Tasty Tuesday: Chicken Bubble Up

This recipe comes recommended by Margaret and looks delish!  

recipe & photo source

 Ingredients

• 2 cups cooked chopped chicken
• 1 (10.75oz) can Cream of Chicken Soup
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1 1/2 Tbsp Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12oz) can refrigerated Grands Jr biscuits

Directions

Preheat oven to 350 degrees.

Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.