Tasty Tuesday: Pork Chop (or Chicken) & Rice Casserole

This recipe was shared by Shelley, who writes, "This is an easy one-dish recipe... I love it!"

(photo source)

The Ingredients:

• 1 cup rice, uncooked
• 1 envelope dry onion soup mix
• 6-8 boneless pork chops (or 6-8 boneless chicken breasts or thighs)
• 1 can cream of mushroom or cream of celery soup
• 1.5 cups water
• garlic (optional... I add it because I love it!)

The Directions:

Pour uncooked rice in a 9x13 baking dish. Sprinkle dry onion soup mix over rice.

Lightly brown pork chops or chicken, then put on top of soup mix & rice in a single layer, covering fully so juices from meat help cook the rice.

Pour cream of mushroom or celery soup over meat. Add water. Cover with foil & bake at 375 degrees for one hour.