Tasty Tuesday: Creamy Cilantro Dip

Katie shared this dip with us during one of our ST meetings & it's SO good!

(photo source)

The Ingredients:

• 16 oz sour cream
• 1 bunch fresh cilantro
• 16 oz mayonnaise
• 1 package ranch dip mix
• 1 small jar jalapenos, mild or hot (Katie uses the sliced ones used for nachos)
  

The Directions:

Drain jalapenos. Trim cilantro if necessary (some people use stems, some don't). Put all ingredients in a blender & process until smooth. Serve with tortilla chips. YUM!