Tasty Tuesday: Blueberry Cream Cheese Pie

 This deliciousness was shared by Alisha... yum!

(photo source)

The Ingredients:

• 8 oz of cream cheese, softened
• 1 1/2 cup sugar
• 1 tsp grated lemon rind
• 2 tbsp lemon juice
• 2 tbsp milk
• 3 tbsp cornstarch
• 5-6 cups of fresh blueberries
• 1 pie shell (graham cracker crust is good!)

The Directions:

Bake pie shell according to package instructions. Allow to cool.

Mix the cream cheese, 1/2 cup sugar, lemon rind & juice, & milk. Cream until it's whipped cream consistency. Pour cheese mixture into pie shell. Cover cheese mixture with 2-3 cups of fresh blueberries.

Mash remaining berries (approx 3 cups) with remaining sugar (1 cup) & let stand for 30 mins. Mix with cornstarch & cook over medium heat until thick & syrupy. Let cool & pour over pie. Refrigerate before serving.